Pork Chops in Orange Ginger Sauce

  • Number of Servings: 4
Ingredients
4 Pork chops (remove)1 Yellow Onion, raw, sliced, thin (remove)1/2 cup Orange Juice, (remove)2 tsp Honey,(remove)1/5 tsp Ginger, ground, (remove)
Directions
Brown pork chops on both sides with onions. Add juice, honey, and ginger. Cover and cook over medium heat for 45-50 minutes or until chops are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user PSMALLORY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 12.5 g
  • Cholesterol: 53.4 mg
  • Sodium: 37.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.5 g

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