Ham and Red potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
I can Progresso Cream of Mushroom soup1 cup diced ham leftovers1/4c green onions4 small red potatoesSalt and pepper to taste
Cut up ham and potatoes, place in casserole dish
Chop up onions sprinkle over ham and potatoes
Pour soup over everything
Sprinkle a little salt and pepper
Pop in oven for 45-50 minutes at 375 degrees
Makes 3-4 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONO1016.
Chop up onions sprinkle over ham and potatoes
Pour soup over everything
Sprinkle a little salt and pepper
Pop in oven for 45-50 minutes at 375 degrees
Makes 3-4 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SONO1016.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 6.8 g
- Cholesterol: 11.5 mg
- Sodium: 317.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
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