Big Oven Scalloped Potatoes & Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C Cooked Ham, cubed1/4 C Onion, chopped fine1/4 C Butter or margarine1/4 C Flour2-1/2 C 2% Milk5 Large Potatoes, thinly sliced1-1/2 t Salt1/8 t Pepper
To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk, Cook and stir until thickened and bubbly. (this took me about 40 minutes on medium for a double recipe) Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 degree F oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYTHEJERK.
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYTHEJERK.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 9.8 g
- Cholesterol: 38.4 mg
- Sodium: 957.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.8 g
- Protein: 14.3 g
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