Yogurt Hollandaise Sauce

Name: Yogurt Hollandaise Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg yolk; 100 g plain non-fat yogurt; 1 tbsp lemon juice; lemon zest; 1/2 tsp good quality mustard; salt & pepper to taste

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 egg yolk100 g plain non-fat yogurt1 tbsp lemon juicelemon zest1/2 tsp good quality mustardsalt & pepper to taste

Directions

Whisk egg yolk, yogurt, lemon zest, & lemon juice together in a heat-safe bowl. Move bowl over a double boiler and cook, stirring frequently, for approximately 15 minutes until thickened. Remove from heat and whisk in salt, pepper & mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 27.3
Total Fat: 1.5 g
Cholesterol: 51.2 mg
Sodium: 158.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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Member Reviews

DOLPHIN225
interesting, very tangy. - 10/29/09
FLORENCEANN06
It was alright. - 2/11/12
LORILAHLOSES
Very good substitute for full fat hollandaise. We add a splash of Tabasco for flavor. - 9/5/11
SUEAJONES
Delicious! I served over baked aspargus. - 1/27/11