Yumm-o-licious Veggie Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
This recipe serves one so multiply it by how every many people you would like to serve!1/2 Cup Whole Grain Pasta (I use Ronzoni Healthy Harvest 7 grain blend pasta)1/2 Cup Pasta Sauce(I use Meijer Naturals Tomato Basil)1 Zucchini(I used one mediums zucchini)1/2 Cup Peppers (I used Red, Orange and Yellow)For only 20 calories more you could add 2tsp of Kraft Reduced Fat Parmesan grated topping!
Directions
Cook the pasta according to the directions on the box.

Cut up your veggies and lightly oil a medium pan, I use vegetable oil spray.

Add the vegetables to the pan and satue over medium head until the zucchini starts to soften. Then add 1/2 cup pasta sauce. Stir until warm.

When the pasta is ready add the sauce and veggies to pasta and stir!

YUMMMMMM!

Number of Servings: 1

Recipe submitted by SparkPeople user JAMIEKENWORTHY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 11.8 g

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