Easy breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
20 ounce container of egg beaters1 package of simply potatoes southwestern style hash browns1 cup 2 % cheddar cheese
Preheat oven to 400 degrees. Spray casserole dish with cooking spray. Combine all ingredients in bowl and pour into casserole dish. Bake in oven for about 20 minutes or until lightly brown. Yummy and filling!
Number of Servings: 10
Recipe submitted by SparkPeople user NOONLES.
Number of Servings: 10
Recipe submitted by SparkPeople user NOONLES.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 401.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 10.1 g
Member Reviews
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KSOLI1989
whats the serving size? like 1 cup 1/2 cup ect? - 2/3/10
Reply from NOONLES (2/4/10)
Don't know exactly. I just cut the casserole lengthwise down the middle, then into 1/5 each half. It seemed like enough for everyone, and everyone seemed very satisfied. I'm guessing that it comes to be about a cup.
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55TOSHORT
I have been making this for years but with whole eggs & some milk you can use whole wheat toast in place of potatoes, you can add some meat ex: ham, sausage, onions
you can use cinnamon [without the meat] this makes
"french toast/baked" 350*30 min
this casserole can be baked ahead 3 days fridge - 2/19/10
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DIANEM21092
I loved how easy this was and that everyone in my family enjoyed it! I did add some seasonings and the first time I also added some cubed fat free ham. Next time I'll try adding diced onions and sauteed mushrooms. I did have to leave mine in the oven longer than 20 minutes to let the eggs set. - 4/26/10