Cheesy Hash Brown Potato Casserole

Name: Cheesy Hash Brown Potato Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb refridgerated hash browns with onions; 5 ounces cream of chicken soup reduced fat; 1 cup 2% milk cheddar cheese shredded; 1/4 cup butter melted; dash ground black pepper; 1/2 pint light sour cream; 1 cup corn flakes (cereal) - crushed; 2 Tbsp butter melted

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb refridgerated hash browns with onions 5 ounces cream of chicken soup, reduced fat1 cup 2% milk cheddar cheese, shredded 1/4 cup butter, melted dash ground black pepper 1/2 pint light sour cream 1 cup corn flakes (cereal) - crushed2 Tbsp butter, melted

Directions

1. Combine first 7 ingredients.
2. Pour into greased 8x8x2 baking dish.
3. Combine crushed cornflakes with 2 Tbsp melted butter. Spread over top. Bake at 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MIKSCHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 307.6
Total Fat: 19.2 g
Cholesterol: 171.8 mg
Sodium: 557.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.9 g
Protein: 9.9 g

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Member Reviews

2DOGGIES2WALK
how much is in a serving? one cup, 3 oz? - 9/19/10

Reply from MIKSCHER (9/20/10)
I just divide the pan into six sections and serve...never measured.