Crock pot Split Pea Soup

Name: Crock pot Split Pea Soup Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 1 (16 oz.) pkg. dried green split peas rinsed; 2 cups diced ham (I buy the low fat kind); 3 carrots peeled & chopped; 1 med. onion chopped; 2 stalks of celery plus leaves chopped; 1 or 2 cloves of garlic minced; 1 bay leaf; 2 Tbsp parsley; 1 tbsp. seasoned salt (or to taste); 1/2 tsp. fresh pepper; 1 1/2 qts. hot water

(7)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 (16 oz.) pkg. dried green split peas, rinsed2 cups diced ham (I buy the low fat kind)3 carrots, peeled & chopped1 med. onion, chopped2 stalks of celery plus leaves, chopped1 or 2 cloves of garlic, minced1 bay leaf2 Tbsp parsley1 tbsp. seasoned salt (or to taste)1/2 tsp. fresh pepper1 1/2 qts. hot water

Directions

Layer ingredients in order, pour water over top. DO NOT STIR.

Place on high for 4 to 5 hours, or low for 8 to 10 hours.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 4.7 g
Cholesterol: 28.8 mg
Sodium: 1,466.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 7.8 g
Protein: 18.2 g

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Member Reviews

WHERESTHECATCH
this has become my winter staple. the only thing i change is adding a pint of home-canned chicken stock in place of a pint of water. - 1/26/13

Reply from KASIBUG (1/26/13)
That's a really good idea! Yum! I'm glad you've liked it. :)
RENEEO234
Excellent, perfect for a busy work week! - 1/6/10
RDY4THIN
easy and excellent recipe! I tend to over-veggie (as if there could be such a thing) and put a chopped peeled potato in as well. Used chicken stock instead of water; added some liquid smoke and Maggi's seasoning to bring out a smokey flavor (my grandmother used a ham hock). - 10/10/12
DAWNMARIES
I made this exactly as directed and it was very good. My daughter selected this for dinner and she liked it as well. There was much left over and will be frozen for future dinners! Thanks for the recipe. - 12/7/11
CUDDLEY51
Very tasty and filling recipe. I had never made pea soup in a crock pot before, it worked great. This one's a keeper! - 1/27/11
JSHEA04
I agree, perfect for a busy work week! It is delicious! - 1/13/10