Squid with Bacon and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 TBSP Olive Oil6 cloves of garlic8 oz bacon, cooked, drained and chopped2 LBS squid tubes only, sliced into ringsThymeChopped Parsley
Heat the oil and add th garlic cooking for a few minutes on medium heat. Add the bacon and cook a few more minutes. Add the squid and sautee for 3-5 minutes. Spinkle with thyme and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 4
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 13.6 g
- Cholesterol: 407.3 mg
- Sodium: 315.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 30.5 g
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