Mom's Japanese New Year Crab Salad
- Number of Servings: 6
Ingredients
King crab, steamed or high quality canned Japanese (~ 16 oz)Dried wakame seaweed, rehydrated in warm water (~ 12 Tbsp)Seedless cucumber, thinly sliced (1 medium)Rice vinegar to taste (~ 6 tsp)Optional soy sauce to taste (~ 6 tsp)
Makes 6 servings.
Combine all the ingredients to taste. Serve chilled or at room temperature. The soy sauce is optional and can be added to taste after serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEWAR.
Combine all the ingredients to taste. Serve chilled or at room temperature. The soy sauce is optional and can be added to taste after serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEWAR.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 1.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,154.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 15.4 g
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