Ham and Bean Soup

Name: Ham and Bean Soup Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 3/4 lb. cooked ham; 1 medium onion chopped; 2 garlic cloves minced; 2 tablespoons butter; 2 cans great northern beans; 4 cups chicken broth; 1 cup water; 1 cup peeled diced potatoes; 3/4 cup diced carrots; 3/4 cup diced celery; 1/4 teaspoon pepper; 1/2 cup frozen peas; 2 tablespoons parsley

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 8

Ingredients

3/4 lb. cooked ham1 medium onion, chopped2 garlic cloves, minced2 tablespoons butter2 cans great northern beans4 cups chicken broth1 cup water1 cup peeled diced potatoes3/4 cup diced carrots3/4 cup diced celery1/4 teaspoon pepper1/2 cup frozen peas2 tablespoons parsley

Directions

Saute ham, onion & garlic in butter until tender. Add next 7 ingredients; cover and simmer for 30 minutes. Add peas and cook for additional 5 minutes. Add parsley and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SSANDERS11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.7
Total Fat: 8.0 g
Cholesterol: 34.5 mg
Sodium: 1,206.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 5.6 g
Protein: 14.0 g

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