Spanish Paella with Chicken and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T olive oil2 chicken breast1 md onion, chopped1 clove garlic, minced1 lb smoked sausage1 can (14 1/2 oz) stewed tomatoes1 C long grain brown rice4 C low sodium chicken broth
Heat oil in skillet. Add chicken and brown on all sides. Put in crock-pot.
Add onions to skillet and cook until translucent, stirring frequently. Stir in garlic, sausage, tomatoes, rice, and chicken broth. Pour over chicken
Cover and cook on high 3 to 4 hours or until chicken and rice are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.
Add onions to skillet and cook until translucent, stirring frequently. Stir in garlic, sausage, tomatoes, rice, and chicken broth. Pour over chicken
Cover and cook on high 3 to 4 hours or until chicken and rice are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.
Nutritional Info Amount Per Serving
- Calories: 579.3
- Total Fat: 17.6 g
- Cholesterol: 98.4 mg
- Sodium: 484.8 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 5.9 g
- Protein: 40.4 g
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