Quick Italian Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound green beans (fresh, frozen or canned all work)2 Tablespoons Italian dressing
Cook/heat the green beans, drizzle with the dressing Toss together and serve hot. Makes about 6 (1/2-cup) servings.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
Member Reviews
-
CHIDEN7
These are excellent, probably the best green beans I've ever had. I don't like spending a lot of time in the kitchen, and these were so fast and easy to make that I'll be making them a lot in the future. - 1/6/10
Reply from VRAKLIS (1/24/10)
I'm so glad you like them. Seriously, I eat these at least 5 days a week--I'm obsessed! :)
-
MATTYMO2
thy were grate we've been looking for these beens for atleast 12 years. had them at a pizza place in portland. and never could figure out the recipe. beens taste wonderful - 1/24/10
Reply from VRAKLIS (1/24/10)
ahaha--that's awesome. I thought I invented the recipe! I'm so glad this one did it for you. I also make peas with the Italian Seasoning but use light butter in place of the olive oil and sometimes add mushrooms &/or water chestnuts--yummy!
-
VCULVERSON
i liked it better with snapped peas - 1/12/10
Reply from VRAKLIS (1/24/10)
Good idea! I think it would be good on broccoli too but I haven't tried it yet.