Mexican Shepherd's Pie
(30)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, extra lean, 16 oz Yellow Sweet Corn, Canned , 1 can (12 oz) drained Del Monte Diced Tomatoes, No Salt Added, 1 cup with liquid Green Peppers (bell peppers), 2 tbsp Taco Seasoning Mix, 6 serving (remove) Corn Bread Mix prepared, 6 serving (remove) Green Chili Peppers, canned, 0.5 cup with liquid
Directions
Preheat oven to 400 degrees
Brown the beef over medium heat. Drain
Mix in the tomatoes, peppers, and corn, and cook 5 minutes. Stir in the taco seasoning Bring to a boil, reduce heat to low, and continue cooking 5 minutes
Transfer to the prepared baking dish.
Prepare the cornbread mix according to package directions. Spread evenly over the top.
Bake 20 minutes


Number of Servings: 8

Recipe submitted by SparkPeople user DEBRAK6.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 254.0
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 211.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.7 g

Member Reviews
  • AMANDATARAE99
     Thanks for sharing! I used chicken and added: black beans, celery, red and yellow bell peppers, zuccini, shredded carrots, and substituted my own taco seasoning. Will definitely make again! - 7/29/09
  • APRILDAWN678
     I added onion and black beans, and tomato sauce... was very tasty! - 8/17/08
  • CHERYLABLOCK
     THIS WAS AWESOME added 2 cans of diced tomatoes and chilies in place of diced tomatoes and used 1.5 pounds of lean ground beef - 5/5/15
  • MIMI1009
     This was delicious. I wasn't sure what size pan to use-but I made do. Added a lot more veggies and used tukey instead of beef. Glad I have leftovers! :) - 1/16/10
  • TANIST
     This is delicious. I've made this several times and my husband loves it. - 10/7/08
  • KAYYAK666
     What does REMOVE mean after two ingredients in recipe? - 10/27/20
  • JANTHEBLONDE
     I love this Mexican shepherd's pie recipe! - 8/20/20
  • KITTYHAWK1949
     very good. thanks - 1/5/20
  • MUSICNUT
     So tasty! - 8/21/19
  • AZMOMXTWO
     thank you - 5/4/19
  • NEMODUCK
     What a great recipe. Tasted so good, I almost couldn't stop eating. - 1/21/18
  • PIXXYSTYXX
     wow other than adding olives this is the same as my tamale pie recipe..very good - 5/31/12
  • SCAZARES39
     This receipe came out absolutely fabulous!! My husband just loved it and it was very easy to make. Had a lot of leftovers. - 10/28/11
  • MRSRACHELS
     Yummy quick and easy and the whole family LOVED it!! what more could you ask for! I also add black beans and onion. - 5/28/11
  • MBACHAND85
     love it! - 1/7/11
  • STARLIGHT082307
     Great dish. I substituted ground turkey and made up my own taco seasoning. Delish! - 6/6/10
  • CINDYSAMA
     This was fantastic! Goes on the hubby's "make it again!" list - 1/12/10
  • DESERTDREAMERS
     yum - I didn't realize the calories would be that low - 5/27/09
  • JENFRAZ
     i can't wait to make this it sounds yummy - 5/27/09
  • CD2672953
     Yummy! - 4/29/09
  • CD704044
     WOW I cant wait to make this! - 12/19/08
  • AVESNBAYSMAMA
     Yay! I can't wait to make this! I will use Smart Ground because I am a vegetarian...but I can't wait! - 12/19/08
  • MIKEBESURFING
     Yum Yum I used ground turkey. Great leftovers too.
    Thanks - 8/7/08
  • TAT2EDCARE_BEAR
     I loved this but my kids didn't. I added rice, pinto beans mushrooms and some tomato sauce. I will make this again for me and my husband. - 4/23/08
  • RUTHIJO
     I fixed this last night and loved it. It is easy to fix and very filling. I could see adding some rice or pinto beans to it for a variation. I didn't have any corn last night and this dish was still very good. Will be making this a lot more! - 1/29/08



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