Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Cup Splenda1/2 Cup Margarine2 large eggs4 Medium bananas2 Cups Gluten Free Mama Flour1 tsp Baking soda2 TBS Sour Milk (1 tsp vinegar in 2TBS Milk can be used)
Cream the splenda & butter. Add eggs mix well. Add Bananas & sour milk. Mix Flour & Baking Soda together then mix with banana mixture.
Put in a 24 count - mini muffin pan. Bake at 350.
Makes 48 mini muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user JEANEEP.
Put in a 24 count - mini muffin pan. Bake at 350.
Makes 48 mini muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user JEANEEP.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 4.0 g
- Cholesterol: 4.5 mg
- Sodium: 42.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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