Homemade Potato Chips

Name: Homemade Potato Chips Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 russet potatoes; 1 - 1 1/1 T olive oil; seasonings - salt pepper garlic salt parmesan

(6)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 russet potatoes1 - 1 1/1 T olive oilseasonings - salt, pepper, garlic salt, parmesan

Directions

Thinly slice potatoes and place in a bowl, add olive oil and seasonings and mix. Spray a baking sheet with cooking spray and then line the sheet with potatoes. Bake at 450 for 20-23 minutes until potatoes are crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user CJEVANS713.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 167.8
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 4,189.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.8 g
Protein: 4.4 g

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Member Reviews

DEE107
so good - 4/14/19
1RETSGM
Good - 4/14/19
ARTJAC
NICE - 4/14/19
NANCYPAT1
Delicious - 3/5/19
BMGH85
Going to try this - 1/31/18
SHELLLEY2
My family loves these sprinkled with white vinegar and a dash of salt! - 12/27/17
RDCAGAIN10
who don't want home fries? - 7/31/17
CTYONIT
What's not to like??? - 3/23/17
AMYJO1967
is that sodium count accurate? seems WAY extreme! - 11/5/15
MOVEITMARY
These turned out very tasty and I can vary the seasonings and the way they are cut however I like - French fries, steak fries, thick or thin chips. - 10/14/13