Talipia burgers

Name: Talipia burgers Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: Chop Talipia in food processor to resemble burger meat. Add other ingredients and make into burger patties. Fry in grapeseed oil. Serve on whole wheat bun with dijon and cheddar cheese slice.

(2)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 12

Ingredients

Chop Talipia in food processor to resemble burger meat. Add other ingredients and make into burger patties. Fry in grapeseed oil. Serve on whole wheat bun with dijon and cheddar cheese slice.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISNO1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.0
Total Fat: 1.7 g
Cholesterol: 17.7 mg
Sodium: 13.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.1 g
Protein: 14.7 g

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Member Reviews

STICKN2IT
I am have a general Idea how to make this with your description I will use what I have. It sound so good. I will use onions, bell pepper and mrs. dash and maybe a scrabble egg to make sure that the fish stay tight and don't fall apart and I will cook it extra virgin olive oil. Thanks so much. mmmm - 4/14/10
CATTIE63
I would like to try this but need to know what the other ingredients are??? - 2/4/10
LYONSLOIS
What other ingredients??? You do not specify anything except Talapia and then frying them in grapeseed oil. - 1/25/10
HKBATEMAN228
PLEASE list the other ingredients used. I would love to try this recipe, but need to know what else to add!! - 4/9/10
TIYMEKAI
It sounds really good, I am going to have to try it. - 2/5/10
EMILYBEMENT
I will be trying them tonight and will probable add a few things, never thought of doing thi, cool...thanks! - 1/25/10
JMA2009
How much tilapia did you start with? - 1/11/10

Reply from CHRISNO1 (1/11/10)
6 full filets - so both sides of the actual fish = 12 burgers. They are good sized burgers. If the filets are split/single you would need double. I used 6 double. I used a tupperware burger maker and then flattened a little after.
RCARLIN1
Super Good - 1/9/10