Laurie's Texas Style Slow Cooker Chili

Name: Laurie''s Texas Style Slow Cooker Chili Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1.5 lb. Outside Round Roast cut into bite sized pieces; 1 28 oz can Diced tomatoes no salt added; 1 19 oz can Red Kidney Beans drained and rinsed; 1 19 oz can Black Beans drained and rinsed; 1 can Tomato Soup; 1 Onion coarsely chopped; 1 Green Pepper coarsely chopped; 1 cup Celery diced; 2 cups Mushrooms sliced; 2 Tbsp Chili Powder or to taste; 3 large Cloves Garlic minced; 1 Tsp Cumin or to taste; Salt and Pepper to taste

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

1.5 lb. Outside Round Roast, cut into bite sized pieces1 28 oz can Diced tomatoes, no salt added1 19 oz can Red Kidney Beans, drained and rinsed1 19 oz can Black Beans, drained and rinsed1 can Tomato Soup1 Onion, coarsely chopped1 Green Pepper, coarsely chopped1 cup Celery, diced2 cups Mushrooms, sliced2 Tbsp Chili Powder or to taste3 large Cloves Garlic, minced1 Tsp Cumin or to tasteSalt and Pepper to taste

Directions

Brown meat in non-stick frying pan. Put all ingredients in large slow cooker and cook 4-5 hours on high or 8-10 hours on low.

You can add more chili powder or hot peppers if you wish, but my husband can't handle the spice so I usually add more heat to my own servings.

Makes about 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LGSCHEM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 5.1 g
Cholesterol: 40.3 mg
Sodium: 511.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 6.1 g
Protein: 20.3 g

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