Chicken and Shrimp Pancit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 chicken breasts1 lb. cooked shrimp1 package rice noodles1/2 head green cabbage15 carrots (bagged) - sliced8-10 T soy sauce (by taste)2-5 clove garlic (by taste)
1. Chop cabbage and cook on medium heat in a no stick pan
2. Add chopped garlic and carrots.
3. In another pan, cook chicken until brown
4. Add chicken to cabbage and carrots, with about 2 cups water.
5. Add rice noodles (may need to add a little more water to cook noodles)
6. Start adding soy sauce. Go by taste mostly. I never really measure.
7. Let cook for about 10 more minutes so the flavors get soaked up!
Number of Servings: 8
Recipe submitted by SparkPeople user ALISATOBIN.
2. Add chopped garlic and carrots.
3. In another pan, cook chicken until brown
4. Add chicken to cabbage and carrots, with about 2 cups water.
5. Add rice noodles (may need to add a little more water to cook noodles)
6. Start adding soy sauce. Go by taste mostly. I never really measure.
7. Let cook for about 10 more minutes so the flavors get soaked up!
Number of Servings: 8
Recipe submitted by SparkPeople user ALISATOBIN.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 1.5 g
- Cholesterol: 89.6 mg
- Sodium: 1,304.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.7 g
- Protein: 23.0 g
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