Mexican Hamburger Rice Skillet
- Number of Servings: 12
Ingredients
Directions
1 lb hamburgerOnion – chopped4 cups cooked brown (I make 1.5 C brown rice w/ 3 C water)1 can Black Beans, drained2 cans diced tomatoes2T chili powder1 T cumin
Brown the hamburger and onions (drain if needed), add cooked rice, beans and tomatoes, add the spices. May have to add a small amount of water if needed.
I like to serve it topped with cheese, green onions and sour cream and have multi-grain tortilla chips on the side. (Not included in calorie count)
The original recipe calls for a can of green chilies, but I leave that out. I think it would be good if topped with homemade fresh salsa.
Makes approximately 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CBWALLES1.
I like to serve it topped with cheese, green onions and sour cream and have multi-grain tortilla chips on the side. (Not included in calorie count)
The original recipe calls for a can of green chilies, but I leave that out. I think it would be good if topped with homemade fresh salsa.
Makes approximately 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CBWALLES1.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 5.3 g
- Cholesterol: 22.6 mg
- Sodium: 342.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.1 g
- Protein: 10.7 g
Member Reviews
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BUSY4HER
I added a 4 oz. can of green chilies, substituted refried beans for the black, and used white rice. Drawbacks are can sizes are not specified and it won't fit in a skillet. Make in a wok or Dutch oven. Loved it on a tostada shell with lettuce, cheese, sour cream, and Zaaschila guacamole and Serrano. - 7/20/14