Turkey Bacon Breakfast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tube refrigerated bread dough, whole wheat if possible3 slices turkey bacon, cooked 1 teaspoon dried thyme or 2 teaspoons freshsprinkle red pepper flakes (optional)
Preheat the oven to 350 degrees.
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.
Photo credit: PhotoKitchen.net
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.
Photo credit: PhotoKitchen.net
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 2.8 g
- Cholesterol: 7.5 mg
- Sodium: 390.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
Member Reviews
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CD13101528
First off she can use how many rolls in the picture she wants. Second she even said crushed red pepper so that may account for the chopped red bits. Second how about stop complaining and just make the damn thing and see if you like it or not. Just be thankful she shared with you a new idea. - 9/18/12
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THEESLADY
I tried this recipe, it was quite good, but mine did not look anything like the picture (they looked like crap...but tasted good). What is the "red stuff"???? Anyway, I'll try this again, because I love any recipe that calls for bacon, may it be turkey or pork. Just wish mine looked like the pic! - 9/17/12
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LINASPARK
"Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!"
Teenaged girls can have a salad or go hungry, eh?
It seems strange that a fitness site would go along with, "Oh, yes, growing boys need to satisfy their appetites!" while ignoring that girls grow too. - 9/17/13
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DISNEYDAMSEL1
I liked these. I doubled the bacon and used a pizza crust because it was what i had available.They're easy, low mess, and a nice spin on breakfast. I think next time I'll sprinkle a little flax seed in there before laying down the bacon. They're bagged in pairs to take to work the rest of the week. - 1/27/14
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CD7204509
"3 slices turkey bacon, COOKED" You can cook turkey bacon & take it off the pan even though it's not crispy. It crisps up as it cools.
I would use more turkey bacon. 3 slices for 6 servings isn't very much, only 1/2 slice per serving. Turkey bacon is low in calories, so why skimp on it? - 1/23/13
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CTRINKL
I use crescent rolls to make this recipe. I tried the bread roll but it didn't open as flat. Use the lower fat type or garlic flavored for a twist. I sometimes use spicy mustard or a horseradish-cheddar cheese sliced thin from my local supermarket deli for some zip. Very easy, very tasty. - 9/17/13