White chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 large boneless skinless chicken breasts3 cans swanson's chicken broth2 cans greatland white beans1 can black beans1 can green chilis1/2 package of frozen mixed vegetables (1lb bag [corn, carrots, peas, green beans])1 can of yellow sweet corn3 slices ground or crumbled wheat bread (optional for thickening)1/3 package of white chicken chili seasoning (optional)oregano and garlic powder to taste
Makes approx 10 1-cup servings
boil chicken breasts in chicken broth, spoon off any fat, shred chicken with forks. Add all the ingredients bring to boil, then simmer for 30 minutes. I added 3 slices of ground wheat bread to thicken, but you don't have to, you could use pureed veggies, whatever you want as a thickener if you're short on time.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLEYBDG.
boil chicken breasts in chicken broth, spoon off any fat, shred chicken with forks. Add all the ingredients bring to boil, then simmer for 30 minutes. I added 3 slices of ground wheat bread to thicken, but you don't have to, you could use pureed veggies, whatever you want as a thickener if you're short on time.
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLEYBDG.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 1.8 g
- Cholesterol: 29.8 mg
- Sodium: 593.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 7.4 g
- Protein: 21.1 g
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