Shchi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
CabbageTomatoesCarrotBrothTurnipOnions
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user KKOHN00.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 49.9
  • Total Fat: 2.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 461.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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