Pumpkin Bread

Name: Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: Ingredients:; * *Flour white 1 3/4 cup (remove); * Baking Soda 1 tsp (remove); * Salt 1/4 tsp (remove); * Brown Sugar 2/3 cup packed (remove); * *Pumpkin Pie spice 1 1/4 (remove); * Orange Juice 2/3 cup (remove); * *Crisco Pure Vegetable Oil 1 tbsp (remove); * Egg substitute liquid (Egg Beaters) 1/4 cup (remove); * Dates 1/3 cup pitted chopped (remove); * Pecans 1/3 cup chopped (remove)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 10

Ingredients

Ingredients: * *Flour, white, 1 3/4 cup (remove) * Baking Soda, 1 tsp (remove) * Salt, 1/4 tsp (remove) * Brown Sugar, 2/3 cup, packed (remove) * *Pumpkin Pie spice, 1 1/4 (remove) * Orange Juice, 2/3 cup (remove) * *Crisco Pure Vegetable Oil, 1 tbsp (remove) * Egg substitute, liquid (Egg Beaters), 1/4 cup (remove) * Dates, 1/3 cup, pitted, chopped (remove) * Pecans, 1/3 cup, chopped (remove)

Directions

Preheat oven to 350. Mix dry ingredients well, add wet ingredients. Pour into greased loaf pan and bake for 55-60 minutes until set. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LAURIEPOOLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 196.5
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 198.3 mg
Total Carbs: 36.8 g
Dietary Fiber: 1.5 g
Protein: 3.3 g

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