Wheat germ quick bread

Name: Wheat germ quick bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: molasses 1T; honey1T; oil 1/4 cup; 1 egg; 1 1/2 c yogurt; 1 cup ww flour; 3/4 c white flour; 1/2 tsp salt; 2.5 tsp baking powder; 1/2 tsp baking soda; 3/4 cup wheat germ

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

molasses 1Thoney1Toil 1/4 cup1 egg1 1/2 c yogurt1 cup ww flour3/4 c white flour1/2 tsp salt2.5 tsp baking powder1/2 tsp baking soda3/4 cup wheat germ

Directions

Mix together wets. Sift together flours and leaven mix in wheat germ Lightly combine wet to dry ingredients. Bake about 40 to 50 minutes at 375 degrees.

Number of Servings: 16

Recipe submitted by SparkPeople user BABCIATEA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 4.7 g
Cholesterol: 13.1 mg
Sodium: 208.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.7 g
Protein: 4.8 g

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Member Reviews

KITTYFRENCH
This turned out yummy! Thanks for sharing! I used a peach yogurt that was high in protein. I would use a little less baking powder next time though. - 5/27/10