Coconut and thai green fish and prawn curry with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Thai Green curry paste 1 tbspCoconut milk, 1/2 canRice 75gWhite fish ! filletPrawns, handfulYellow pepper, 1/2 choppedFennel, 1/2 chopped
Prepare rice and put on the hob to simmer.
Chop fennel and pepper while heating cooking oil in a saucepan over a medium heat.
When oil is hot add veg and cook for a few minutes until soft.
Add the thai green curry paste and stir.
Chop the fish and add with the prawns to the veg mix. Make sure all fish, prawns and veg are covered with some paste, add more if necessary.
Add the coconut milk and bring to a simmer. Cook until the fish and prawns are cooked through.
The rice should be ready now.
Serve on the rice.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYALISON.
Chop fennel and pepper while heating cooking oil in a saucepan over a medium heat.
When oil is hot add veg and cook for a few minutes until soft.
Add the thai green curry paste and stir.
Chop the fish and add with the prawns to the veg mix. Make sure all fish, prawns and veg are covered with some paste, add more if necessary.
Add the coconut milk and bring to a simmer. Cook until the fish and prawns are cooked through.
The rice should be ready now.
Serve on the rice.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTYALISON.
Nutritional Info Amount Per Serving
- Calories: 932.2
- Total Fat: 3.0 g
- Cholesterol: 276.8 mg
- Sodium: 353.2 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 3.2 g
- Protein: 60.2 g
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