Microwave-Baked Potato Chips

Name: Microwave-Baked Potato Chips Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Ingredients: 1 large potato (with skin); 1 tsp Tony Chachere's Creole seasoning (or other no-calorie seasoning)

(1)

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 1

Ingredients

1 large potato (with skin)1 tsp Tony Chachere's Creole seasoning (or other no-calorie seasoning)

Directions

Wash potato and cut into slices about 1/8 of an inch thick. Place slices with edges overlapping on microwave-safe plate. Microwave on high for 3 minutes. Remove from microwave and sprinkle 1/2 tsp of seasoning over the top of slices. Flip slices and sprinkle the rest of the seasoning over them. Microwave for another 3 minutes on high. Let sit for 1 minute before eating.

For slices without a slight crunch, add 30 seconds to microwave time both before and after flipping slices.

Number of Servings: 1

Recipe submitted by SparkPeople user BRITBRARIAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 278.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 339.9 mg
Total Carbs: 63.2 g
Dietary Fiber: 6.6 g
Protein: 7.5 g

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Member Reviews

HILDEHAN
Made this for a quick supper, along with steamed broccoli. Didn't have Creole seasoning, so I used salt, pepper, onion & garlic powders. Also used longer cooking time & added a sprinkling of Parmesan the last minute of cooking. Liked the texture of the potatoes--liked baked, only a little chewier.
- 6/13/11