Sugared Pecans

Name: Sugared Pecans Recipe
Yield: 24
Ingredients: 12 oz whole pecans; 1/2 cup sugar; 1 tbl cinnamon; 1 egg white; 1 tsp water

Number of Servings: 24

Ingredients

12 oz whole pecans1/2 cup sugar1 tbl cinnamon1 egg white1 tsp water

Directions

Beat egg with water until frothy. Mix sugar and cinnamon. Toss pecans in egg. Stir to coat well. Pour sugar miix over pecans and mix well. Makes 24 1/2oz servings.

Number of Servings: 24

Recipe submitted by SparkPeople user MURTZ645.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 113.0
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

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Member Reviews

LAC936
The pecans need to be baked for one hour at 250 degrees, turning every 15 minutes to prevent them from sticking to the pan. - 12/9/13
RB1983
Do you bake these in the oven 1st, or just serve this way? - 3/30/13