Red Leaf Salad with Sardines

Name: Red Leaf Salad with Sardines Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 C Red Leaf Lettuce shredded; 2 T Cilantro (about 4 sprigs) chopped; 1/2 C Red Bell Pepper chopped; 1 Can Sardines in Olive Oil (3.75 oz); 1 t Lemon Juice; 2 T Catalina Dressing; 15 Small Multi-grain crackers (I used Kashi Tasty LIttle Crackers Toasted Asiago)

(1)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2 C Red Leaf Lettuce, shredded2 T Cilantro (about 4 sprigs) chopped1/2 C Red Bell Pepper, chopped1 Can Sardines in Olive Oil (3.75 oz)1 t Lemon Juice2 T Catalina Dressing15 Small Multi-grain crackers (I used Kashi Tasty LIttle Crackers, Toasted Asiago)

Directions

Put ingredients in bowl. Toss ingredients. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PENNYLOU7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 476.4
Total Fat: 22.3 g
Cholesterol: 15.0 mg
Sodium: 915.4 mg
Total Carbs: 36.5 g
Dietary Fiber: 3.7 g
Protein: 30.4 g

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Member Reviews

LESSOFMOORE
Sounds good. - 3/15/20
JEMPOWER
I left out the cilantro - 5/30/10