Beef Taco Soup

Name: Beef Taco Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 lb ground beef; 1 medium onion chopped; 1 can diced tomatoes; 2 cans hominy or 1 can hominy + 1 can sweet corn; 1 small can diced green chiles; 1 can kidney beans or black beans; 1 can pinto beans or ranch style beans; 1 pkg taco seasoning; 1 pkg ranch dressing mix; 1 cup water

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/2 lb ground beef1 medium onion, chopped1 can diced tomatoes2 cans hominy, or 1 can hominy + 1 can sweet corn1 small can diced green chiles1 can kidney beans or black beans1 can pinto beans or ranch style beans1 pkg taco seasoning1 pkg ranch dressing mix1 cup water

Directions

In a large pot, cook the onion and ground beef on medium heat until beef is browned. Drain the meat. Add all other ingredients (do not drain cans), and bring to a boil. Turn heat down to low and simmer for 45 minutes. Serve with light sour cream and low fat cheddar or colby cheese, tortilla chips, and/or chives.

Number of Servings: 8

Recipe submitted by SparkPeople user STARLET13_76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.8
Total Fat: 6.8 g
Cholesterol: 21.3 mg
Sodium: 664.2 mg
Total Carbs: 29.5 g
Dietary Fiber: 8.0 g
Protein: 11.7 g

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