Leek, Carrot & Swede Soup

Name: Leek, Carrot & Swede Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 2 medium leeks sliced; 4 medium carrots sliced; 250g swede cubed; 2 stock cubes; 1 tsp oregano; 2 litres water; Salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 medium leeks, sliced4 medium carrots, sliced250g swede, cubed2 stock cubes1 tsp oregano2 litres waterSalt & pepper, to taste

Directions

Slice up the vegetables, place them in a pot with the stock cubes, herbs & seasoning and water. Bring to the boil and simmer for 20-30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 74.3
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 651.2 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.4 g
Protein: 2.1 g

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