Baked Ravioli with Chicken Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Five Cheese Ravioli, 16 oz*Aidell's Chicken & Spinach Sausage, 3 links*Bertolli Organic Olive Oil, Basil & Garlic Spaghetti Sauce, 2 cup*Cheeses mozarella Kraft finely shredded 3/4 cup
Cook ravioli according to package directions drain and set aside.
Slice sausage and brown in olive oil.
Add ravioli to sausage. Stir together, along with marinara.
Move to a 2 quart baking dish.
Top with mozarella.
Bake at 350 for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKS19.
Slice sausage and brown in olive oil.
Add ravioli to sausage. Stir together, along with marinara.
Move to a 2 quart baking dish.
Top with mozarella.
Bake at 350 for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKS19.
Nutritional Info Amount Per Serving
- Calories: 318.3
- Total Fat: 15.3 g
- Cholesterol: 82.5 mg
- Sodium: 965.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.3 g
- Protein: 19.3 g
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