Chicken Enchilada-Style for the Slow Cooker
(38)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz)Sour Cream, 2 cups (1 16-oz tub)Dry Onion Soup Mix - 1/2 pkgMild Green Chiles, diced, 4-oz canBoneless Skinless Chicken Breast, 2 pounds
Directions
Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.

Add chicken, covering with cream mixture.

Cook on LOW for 7-9 hours. Chicken should be shred-apart delicious!

Serve over rice, noodles or with tortillas. Serving size approximately 1/4 of a large chicken breast.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEKITTEN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 185.4
  • Total Fat: 11.3 g
  • Cholesterol: 18.9 mg
  • Sodium: 305.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.2 g

Member Reviews
  • ORANGIE06
     This was a really good recipe; it smells great cooking throughout the day. Instead of onion soup mix, I added McCormick's Taco Seasoning. It makes it nice and spicy. I also added black beans, yum! - 1/24/10
  • JULIELT4
     I made this with taco seasoning instead of onion mix. I also added a can of rotel, drained. It was fabulous served over rice! - 2/6/11
  • KAY353
     Delicious. I also substituted taco seasoning. - 4/6/10
  • CD7753265
     This was soooo delicious. Like others, I used taco seasoning and rotel for the added spice. My husband loved it. I had it on brown rice. He had it on tostitos, as the meat for tacos and on brown rice. This is going to be a regular item in our house. - 4/18/12
  • BLSDMOMNWIFEO4
     It needs some spicing up, a little cumin, chili powder, adobo, maybe a can of drained Rotel. - 2/1/10
  • KKARPOWITZ
     Not only is this absolutely delicious and filling, it smells INCREDIBLE while cooking. - 1/17/10
  • CD13457942
     I made this with the meat I removed from a whole roasted chicken, so my meat was already cooked. Instead of cooking it all day, I threw it all together in a casserole and added pasta. I have two teen-aged boys who loved it (hence the pasta). You just have to watch your serving size if you do add - 2/13/13
  • CD12442876
     Wonderful - 6/1/12
  • MISTYATCASE
     Fast and fabulous!
    - 4/17/12
  • TINABOAG
     Really easy and delicious! - 9/26/11
  • CD9948086
     I loved this dish. Instead of onion soup mix I sliced and browned a Vadalia onion in a little olive oil and added minced garlic as I was browning. I cooked on high for a while to get the chicken thawed and then turned down to low. Since I was a to work for 10 hours it slow cooked a long time. - 6/9/11
  • PERSISTANT123
     This was super easy to make! I let it cool, separated it out and froze it in individual servings in snack bags. For a quick lunch I take a whole wheat tortialla (taco size), put in the filling & nuke. Add FF lettuce, tomatoes, onions, FF sour cream, etc. and I have a meal - 3/4/11
  • GETTING_TO_GOAL
     Great recipe and the whole family enjoyed it! Wonderful served over rice. Thanks for sharing! - 2/16/11
  • ZOESMOM929
     LOVE LOVE LOVE THIS! So easy and the chicken literally falls apart! I followed the advice of other reviewers and used a can of drained rotel. I served with brown rice, a little cheese, and put in whole wheat tortillas, but I actually like it better without the tortilla...just mixed with rice! - 1/8/11
  • SISSYFEB48
     Wonderful, and great for leftovers. - 10/15/10
  • PLATEAUPRINCESS
     Super Easy!! I used fat free everything and added black beans and various spices. Next time I am going to add a can of drained Rotel for sure. I love spicy stuff. Thanks for sharing this recipe, it will be made often at my house! - 9/28/10
  • LUNDIEP
     Will definitely cook it again. Made it with brown rice, then wrapped it in a tortilla with some cheddar cheese. Next time will add other seasonings (probably cumin). - 8/26/10
  • GRANDMABEAST63
     It was super easy to make, I used chicken thighs that I removed all fat from. It delicious, not too spicy for hubby who had 2nd helping. We served with brown wild grain rice. - 2/1/10
  • BEARS-RECIPE
     I made this meal for myself so that I could freeze some and continue to have some through out the week. It came out great. I also added a few other ingredients. They were 2 eckeridge farm smoked sausage links, a can of cream of mushroom soup and a can of corn - 1/30/10
  • RAYHOSKINS
     I like it. I am probably going to add two cans of chilis, but except for that, it is really good. - 1/24/10
  • DRVANB67
     This is fabulous in either enchiladas or chicken soft tacos, etc. Great, simple recipe!! - 1/22/10
  • BTRUMBLE1
     Easy to make and delicious. My kids loved it. - 1/21/10
  • LAUREN438
     sooooooooooo good served with rice - 1/21/10
  • GLASSYJEN
     It was a hit at my house with the kids...definitely one that is a keeper they say. Mighty tasty! - 1/20/10
  • CORVETTECOWBOY
     looks good - 6/23/21



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