Tuna Noodle Casserole
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Can Tuna1 Can Lowfat Cream of Mushroom Soup2 cups of Noodles, uncooked3/4 Cup Nonfat Milk2 Slices Whole Wheat Bread2 Tbsp Smart Balance Omega Buttery Spread
Directions
Preheat oven to 350 degrees. Cook Noodles according to package directions. Drain. In a 2 quart casserole, combine drained flaked tuna, mushroom soup, milk, and cooked noodles. Spread margarine on bread. Tear into small pieces and put on top of casserole. Cook uncovered 30 minutes in preheated oven.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYFDOU.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 393.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

Member Reviews
  • KARRYB1
     I added mushrooms, onions, peas and broccoli for extra bulk, used diet bread and butter spray to cut calories, also whole wheat pasta and some spices. turned out delicious. - 2/20/11
  • JLEHAN
     Delicious! The only thing I revised was that I used "No Yolks" noodles for my version. I love the whole wheat bread topping idea! - 4/10/09
  • POLVORA
     It was very good and the whole family loved it. Only question I have is, how did you get servings out of it??? There's not enough to go around and agree with a previous comment that 4 servings would be more like it. Anyway, it was delicious and thanks for the recipe! - 4/11/08
  • TANYAJ77
     Very Good! Will make again! - 1/29/08
  • ANTIOCHIA
     Wow, this is exactly my mom's basic tuna casserole recipe -- except she used regular milk, regular cream soup, and white bread & butter. Thanks for the updated changes! For us this only made 4 servings. - 12/20/07
  • CD13227806
     Made this tonight, added frozen broccoli. Was very good, we got 5 servings. Added a hint of salt at the end. Would make again! Thanks! - 4/3/14
  • RMBORK
     I am not a tuna lover, but this was pretty good. I think next time I will add mixed veggies to it as it was kind of bland without it. Also, I will never get over how gross tuna smells! - 10/29/13
  • RACHELDAWN24
     This was okay. I wasn't overly impressed, but everyone ate it. - 12/13/12
  • TRAVELAGENTB
     ymmmmm - 9/10/12
  • JUNEBABY5
     Found this recipe ok but not fabulous. Husband told me not to make it again. - 10/20/11
  • TLDOLLY48
     This was great - 3/4/11
  • KATEANDBEA
     Really easy to make!! Tasty too! - 12/30/10
  • PLEASANTNURSE
     very good!! - 2/20/10
  • KITTY1970
     My hubby & daughter loved this. Abby asked me to add this to my cookbook. I add some white & black pepper, garlic & onion powder to it. - 2/13/10
  • NOT_BIG_BONED
     I thought it was very creamy. It needs some kind of seasoning for my taste. I also thought it made closer to 4 servings, even with the half a can of peas I added. - 11/22/09
  • CFO580
     Excellent and super fast! I used no yolk noodles as well, the whole wheat version, and left out the skim milk (by accident!), and it was still delish! :) Thanks so much! - 10/9/09
  • ASTALANYA
     I added some cheese (2% cheddar) for extra flavour and will consider making with another cream soup to play up on the taste, but this turned out just great. Also added a half cup of peas to extend portion size a bit. - 10/6/09
  • ROBLAINE1
     I make this a lot, but never put the bread on it...my Mom used to, and this tastes just like hers did. - 8/20/09
  • ILAJGRAY
     Fantastic! I did not have noodles, so I used whole wheat bowtie pasta and it was amazing. I also used Sara Lee's 45 cal multi grain bread and I can’t believe it’s not butter spray. Thanks for a tasty, quick recipe. - 8/6/09
  • BLUEAISLING
     It was really good. Everyone in my family like it a lot. It is something that will become a dinner time fave. - 1/18/08
  • NOMI_822
     the cream of mushroom soup gives it a creamy taste. Everyone liked it. Will Definitely make again - 11/5/07



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