Gluten Free Dark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup soy flour¾ cup flax meal½ teaspoon celtic sea salt½ teaspoon baking soda¾ teaspoon cream of tartar3 eggs2 tablespoons olive oil¼ cup water1 teaspoon splenda1-2 tablespoons caraway seeds
1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar
2. In a smaller bowl combine eggs, oil, water and splenda
3. Stir wet ingredients into dry, then mix in caraway seeds
4. Allow batter to sit for 1-2 minutes to thicken
5. Grease a 6.5" x 4" loaf pan and pour/scoop batter in
6. Bake at 350° for 30-35 minutes
7. Cool and serve
Number of Servings: 12
Recipe submitted by SparkPeople user GIGGLES40.
2. In a smaller bowl combine eggs, oil, water and splenda
3. Stir wet ingredients into dry, then mix in caraway seeds
4. Allow batter to sit for 1-2 minutes to thicken
5. Grease a 6.5" x 4" loaf pan and pour/scoop batter in
6. Bake at 350° for 30-35 minutes
7. Cool and serve
Number of Servings: 12
Recipe submitted by SparkPeople user GIGGLES40.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 5.9 g
- Cholesterol: 53.1 mg
- Sodium: 91.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.1 g
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