Chedder Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 large eggs1/2 teaspoon salt1/4 teaspoon pepper1 Tabespoon unsalted butter1/2 cup shredded cheddar cheese
1.Whisk eggs, salt and pepper in a medium bowl.
2. Melt butter in large skillet over medium heat. Add eggs and cook, stirring with heatproof spatola. As the eggs begin to set addd 1/2 cup shredded cheddar cheese.Cook 3 to 5 minutes .Serve right away.
Number of Servings: 8
Recipe submitted by SparkPeople user 817SUNNY62.
2. Melt butter in large skillet over medium heat. Add eggs and cook, stirring with heatproof spatola. As the eggs begin to set addd 1/2 cup shredded cheddar cheese.Cook 3 to 5 minutes .Serve right away.
Number of Servings: 8
Recipe submitted by SparkPeople user 817SUNNY62.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 7.3 g
- Cholesterol: 217.2 mg
- Sodium: 98.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
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