Tater Tot Casseroe
- Number of Servings: 7
Ingredients
1 lb. ground beef, cooked & drained; 1 can cream of celery soup, 1 can campbell's cheddar cheese soup, 1 can Butter Kernel Whole Kernal Corn (15 oz can), and about 1/4 cup milk (I use 1%) and about 3/4 package of mini tater tots.
Brown ground beef. Add all other ingredients except tater tots. Put in 9x13 pan. Cover with tater tots. Bake at 375 for 30-35 min or until bubbly, and tots are crunchy.
Number of Servings: 7
Recipe submitted by SparkPeople user TRACYISMYNAME.
Number of Servings: 7
Recipe submitted by SparkPeople user TRACYISMYNAME.
Nutritional Info Amount Per Serving
- Calories: 373.0
- Total Fat: 18.6 g
- Cholesterol: 38.3 mg
- Sodium: 1,253.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.4 g
- Protein: 16.4 g
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