All-Bran Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/4 cups flour2 cups All-Bran cereal1/2 cup Splenda1 tbsp baking powder1/2 tsp salt1 1/4 cups 1% milk1/4 cup Eggbeaters2 bananas (mashed)dash cinnamon and vanilla (optional)
Mix dry ingredients together. Mix 2 cups All-Bran with the milk for 5 minutes to soften. Mash banana before adding to mix. Mix all together. Spray muffin tin with Pam and bake at 400 F for 20 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TBPLAYER.
Number of Servings: 12
Recipe submitted by SparkPeople user TBPLAYER.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 0.8 g
- Cholesterol: 1.3 mg
- Sodium: 264.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.1 g
- Protein: 4.2 g
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