Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup fresh corn1 cup chopped red bell pepper1 cup chopped green bell pepper1 cup chopped purple onion1 bunch fresh cilantro, finely chopped3 cups chopped ret tomatoes1 cup (3 lrg) jalapenos (cut small as possible - no seeds)2 tbsp - Fat Free italian Dressing (optional)Salt and Pepper to taste
All need to be chopped fine but you can make this more chunky if you prefer, either way is great. I love the fact that you can add ot substitute any of the ingredients....Make it your own
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYLANDRY.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYLANDRY.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 63.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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