Easy Lasagna
- Number of Servings: 1
Ingredients
1 lb Ground Beef-browned1 lb Breakfast Sausage-browned1 Spaghetti Sauce (25oz)1.5 c Chedder Cheese-shredded1-12 oz Package of Egg Noodles
Brown both meats together, drain. While meat is cooking put on water for noodles. Add noodles when boiling. Cook to package directions. When meat is done put half in a container to freeze for another meal. Add spaghetti sauce to meat and heat through. Add cheese to sauce mix. When noodles are done drain and add sauce.
Makes10-1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AJEVANS5.
Makes10-1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AJEVANS5.
Nutritional Info Amount Per Serving
- Calories: 6,562.3
- Total Fat: 407.9 g
- Cholesterol: 1,208.4 mg
- Sodium: 11,239.9 mg
- Total Carbs: 489.3 g
- Dietary Fiber: 46.7 g
- Protein: 241.7 g
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