Orange Roughy Ceviche

Name: Orange Roughy Ceviche Recipe
Yield: 2
Ingredients: 7 ounces orange roughy; 2 Tablspoons ponzu sauce; 1/2 cup lemon juice; 2.5 fl oz lime juice; 1 serrano pepper diced; 100 grams mixed bell peppers diced; Marinate.

Number of Servings: 2

Ingredients

7 ounces orange roughy2 Tablspoons ponzu sauce1/2 cup lemon juice2.5 fl oz lime juice1 serrano pepper, diced100 grams mixed bell peppers, dicedMarinate.

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SKITTLEMM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 146.1
Total Fat: 1.0 g
Cholesterol: 25.9 mg
Sodium: 496.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.0 g
Protein: 20.4 g

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