Chicken Enchiladas

Name: Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 servings Crockpot Mexican Chicken (see receipe); 6 8 flour tortillas; 12 0z can enchilada sauce; 1 c. lowfat shredded cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 servings Crockpot Mexican Chicken (see receipe)6 8" flour tortillas12 0z can enchilada sauce1 c. lowfat shredded cheddar cheese

Directions

Spread 4 T. enchilada sauce on bottomo of 13X9 baking dish. Heat tortillas in microwave for 20 sec. until soft. Divide chicken mixture evenly and spoon onto tortillas. Roll tortillas and place seam-side down in baking dish. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLLYDAGGER64.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 5.1 g
Cholesterol: 22.3 mg
Sodium: 1,290.5 mg
Total Carbs: 32.7 g
Dietary Fiber: 2.5 g
Protein: 16.8 g

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