Monica's Garlic Asparagus

Name: Monica''s Garlic Asparagus Recipe
Yield: 4
Ingredients: 24 Asapargus Spears; 1 T. Olive OIl; 3 Garlic Cloves

(2)

Number of Servings: 4

Ingredients

24 Asapargus Spears1 T. Olive OIl3 Garlic Cloves

Directions

Cut off ends of asparagus. Heat oil over stove top in large skillet. Add asparagus and cook for until tender (don't overcook), rotating frequently. Add pressed garlic and cook for 1 additional minute. Serve immediately.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 55.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 2.1 g
Protein: 2.3 g

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Member Reviews

IM_GETTIN_THIN
yummy! I steamed the asparagus lightly first then sauteed it in a little olive oil and fresh garlic :) - 4/23/10
DARKLADY724
This was the first time I have ever eaten asparagus... It wasn't wonderful, but I think my boyfriend cooked it too much - 1/30/10