Tuna Salad with pecans and apricots

Name: Tuna Salad with pecans and apricots Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can of drained Tuna; 1/2 cup dried apricots; 1/2 cup pecans; 3 T Saffola Mayonnaise; 3 T diced raw celery

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 can of drained Tuna1/2 cup dried apricots1/2 cup pecans3 T Saffola Mayonnaise3 T diced raw celery

Directions

Mix all ingredients together! Yummy when served alone, with crackers, on toast or a green salad.

Number of Servings: 2

Recipe submitted by SparkPeople user WATCHFORBEARS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 531.4
Total Fat: 38.8 g
Cholesterol: 32.3 mg
Sodium: 396.9 mg
Total Carbs: 24.9 g
Dietary Fiber: 5.4 g
Protein: 25.0 g

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