Heidi's Zucchini Muffins

Name: Heidi''s Zucchini Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 48
Ingredients: Egg fresh 3 large; Granulated Sugar 2 cup; Motts Natural Apple Sauce 0.5 cup; Canola Oil 0.5 cup; Salt 1 tsp; Cinnamon ground 3 tsp; Vanilla Extract 1 tsp; Baking Powder 0.25 tsp; Baking Soda 1 tsp; Zucchini 3 cup grated; Flour white 3 cup; Simply mix all the ingredients together and bake in a preheated 325 degree oven.; I make these into mini-muffins with a mini muffin pan but you can use a regular muffin tin or even bake it into a zucchini bread loaf. You may have to adjust the time accordingly.; For 48 mini muffins bake for 15 - 20 minutes!; My picky-eater children adore these muffins and I have yet to meet a child or adult who doesn't like them!

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 48

Ingredients

Egg, fresh, 3 largeGranulated Sugar, 2 cupMotts Natural Apple Sauce, 0.5 cupCanola Oil, 0.5 cup Salt, 1 tsp Cinnamon, ground, 3 tsp Vanilla Extract, 1 tsp Baking Powder, 0.25 tspBaking Soda, 1 tsp Zucchini, 3 cup, gratedFlour, white, 3 cupSimply mix all the ingredients together and bake in a preheated 325 degree oven.I make these into mini-muffins with a mini muffin pan, but you can use a regular muffin tin or even bake it into a zucchini bread loaf. You may have to adjust the time accordingly.For 48 mini muffins bake for 15 - 20 minutes!My picky-eater children adore these muffins and I have yet to meet a child or adult who doesn't like them!

Directions

Makes 48 mini-muffins or 18-24 regular sized muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user STARRBYRD.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 2.6 g
Cholesterol: 12.7 mg
Sodium: 80.9 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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Member Reviews

ZWILLSTCU
Pretty easy and very tasty. - 7/30/07