Slow Cooker Deer Stew

Name: Slow Cooker Deer Stew Recipe
Yield: 8
Ingredients: Brown venison in oil chop vegetables - slow cook 7-10 hours

Number of Servings: 8

Ingredients

Brown venison in oil, chop vegetables, - slow cook 7-10 hours

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user HUFFMANMARJORIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 214.7
Total Fat: 5.8 g
Cholesterol: 16.0 mg
Sodium: 297.0 mg
Total Carbs: 28.3 g
Dietary Fiber: 5.5 g
Protein: 10.5 g

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