Salmon loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pink Salmon (canned), 1 can Croutons, seasoned, 1 cup *Wasa Fiber Rye Crispbread 1 slice*Grey Poupon Dijon Mustard ( I used brown coarse deli mustard)6 tbsp Light Ranch Salad Dressing, 6 tbsp Egg, fresh, 2 large
Place Croutons and Wasa bread/cracker crisps in a baking dish. Drain liquid from salmon over croutons. Let croutons set for 5 minutes. Add eggs and stir with a fork, crushing croutons. Add salmon and mustard. Mix well, form ingrdients into a loaf.
Bake at 350 or to the right temp for your oven. Mine I found I had to turn it up to 375. For 45 minutes to an hour, or till set , hot, and browned as you like it.
Number of Servings: 6
Recipe submitted by SparkPeople user DABERDO57.
Bake at 350 or to the right temp for your oven. Mine I found I had to turn it up to 375. For 45 minutes to an hour, or till set , hot, and browned as you like it.
Number of Servings: 6
Recipe submitted by SparkPeople user DABERDO57.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 10.9 g
- Cholesterol: 117.1 mg
- Sodium: 368.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 18.3 g
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