French Onion Soup(homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. butter (1/4 stick)10 cups thinly sliced white onions (about 5 large)1 cup dry white wine6 cups chicken broth4 cups beef broth
Slice onions thinly. Melt butter in large pot over medium-low heat. Stir in onions. Cover and cook until onions are very tender but not brown, stirring occasionally, about 1 hr. Add wine. Cover and cook until liquid has evaporated and onions are pale golden, stirring acaasionally, about 30 min.
Add broth or water. Bring to boil over med.-high heat. Reduce heat to med and simmer until flavors blend about 15 min. Season soup to taste with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user RESALES.
Add broth or water. Bring to boil over med.-high heat. Reduce heat to med and simmer until flavors blend about 15 min. Season soup to taste with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user RESALES.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 3.7 g
- Cholesterol: 11.4 mg
- Sodium: 1,138.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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