Quaker's Vanishing Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 37
Ingredients
1/2 pound (2 sticks) margarine or butter, softened1 cup firmly packed brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt (optional)3 cups Quaker Oats (quick or old fashoned, uncooked)1 cup raisins
1. Heat oven to 350 degrees F
2. Beat together margarine and sugars until creamy.
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen (I got 37).
Variation - Bar cookies:
Bake 30 to 35 minutes in ungreased 13" x 9" metal baking pan.
Number of Servings: 37
Recipe submitted by SparkPeople user RAINSHINE23.
2. Beat together margarine and sugars until creamy.
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen (I got 37).
Variation - Bar cookies:
Bake 30 to 35 minutes in ungreased 13" x 9" metal baking pan.
Number of Servings: 37
Recipe submitted by SparkPeople user RAINSHINE23.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 5.8 g
- Cholesterol: 24.7 mg
- Sodium: 138.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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