Kelly's Ground Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground turkey, 93% lean, 1 lbDiced Tomatoes, 1 canKidney beans, 1 canRed pepper, 1 half, choppedBaby Carrots, 8 choppedChilli powder, 1 tspMild Salsa, 0.5 cupPacific Natural Foods Beef Broth, 0.5 cupGarlic, 2 clove, dicedWhole Kernel Sweet Corn, 1 canSalt & pepper to flavorShredded Cheese
Chop/dice necessary ingredients
Brown turkey
Place half of everything except the turkey and cheese in the crock pot, then add the turkey, then add the remainder of ingredients
Cooked in a crock pot on low for 6-8 hrs or 4-6 hrs on high
Serve with shredded cheddar cheese on top, tortilla chips of your preference optional
** My version is lower sodium then this calculates, I use low sodium broth & unsalted corn, I just didn't have time to add those to the food bank.
Number of Servings: 6
Recipe submitted by SparkPeople user KLA728.
Brown turkey
Place half of everything except the turkey and cheese in the crock pot, then add the turkey, then add the remainder of ingredients
Cooked in a crock pot on low for 6-8 hrs or 4-6 hrs on high
Serve with shredded cheddar cheese on top, tortilla chips of your preference optional
** My version is lower sodium then this calculates, I use low sodium broth & unsalted corn, I just didn't have time to add those to the food bank.
Number of Servings: 6
Recipe submitted by SparkPeople user KLA728.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 7.5 g
- Cholesterol: 58.3 mg
- Sodium: 756.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.3 g
- Protein: 22.3 g